- 4 large potatoes cut into wedges with skin
- salt& red chilli flakes to taste
- 1tsp oregano
- 1 soup cube or salt & chilli to taste
- 1/2tsp chat masala
- 1/2tsp dry mint powder
- 1tasp oil.
- Take a large bowl mix everything properly with your hands.
- Put it on the crusty plate or on a pizza plate which is microwave and oven proof.
- Put the plate on the higher rack and micowave grill (combination) for 12minutes.
- If you don’t have a microwave then bake 35 minutes in a preheated oven.
- Serve with dip of your choice.