- 1 lb Chicken
- 1 Chopped onion
- 2 Tbsp Tomato paste
- 1 Red Chili
- 2 Cloves
- 2 Cardamom pods (only use the seeds inside)
- 1/2″ Cinnamon stick
- 1 Bay leaf
- 1 tsp Corriander powder
- 1/2 tsp Cumin powder
- 1/4 tsp Turmeric powder
- 1 tsp Garam Masala
- 1-1/4 tsp Chili powder
- 1/2″ piece Ginger made into a paste
- 6 cloves Garlic (made into paste)
- Fresh coriander
- Salt to Taste
Add red chili, cloves, cardamom , cinnamon stick, and bayleaf , and cook until the bay leaf turns golden brown.
Add the onion and fry for two minutes.
Add the ginger garlic paste and fry for 4-6 minute.
Add the chicken and fry for 5 minutes.
Sprinkle in chili, coriander powder, cumin powder and turmeric .
Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.
Add tomato paste and cook on low heat.
Just before removing, add Garam Masala and coriander leaves .
Serve warm with rice.