Chocolate Nut Fudge Cake

Ingredients:

  • Butter 6 oz
  • Cocoa powdr 2 oz
  • Cooking chocolate 4 oz
  • Vanilla essence 1 tsp
  • Brown sugar  6 oz
  • Baking powder 1 1/2 tsp
  • Eggs 3
  • Flour 4 oz
  • Milk 4 tbsp
  • Walnuts 3 oz

INGREDIENTS FOR CHOCLATE FUDGE ICING:

  • Butter 4 oz
  • Icing sugar 8 oz
  • Cream 1/2 cup
  • Cooking chocolate 4 oz
  • Vanilla essence 1/2 tsp
  • Cocoa powder 1tbsp

Preparation:

Beat butter & brown sugar  till light & fluffy.
Add in vanilla essence, eggs one at a time & beat well after each addition.
Fold in the sieved mixture of flou, cocoa & baking powder along with melted chocolate, nuts & milk.
Pour this mixture in a greased 8 inch pan.
Bake in a preheated oven at mark 4 or 180 degrees for 3540 mins.
Remove & cool the cake.
Cut the cake in half & apply the prepared chocolate fudge icing & sandwich the cake.
Decorate the cake with fudge icing.

METHOD FOR CHOCOLATE FUDGE ICING:
In a saucepan combine together cream, vanilla, cooking chocolate, cocoa powder & butter. Cook stirring till chocolate melts.
Remove from fire.
Add in sieved icing sugar, mix well.
Keep in freezer till set & hard.
Take out after an hour & beat well till fluffy.

 

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