Italian Pasta


  • 2 red chilli,
  • 2 poatatos,
  • 1 tinned sweetcorn,
  • 1 onion,
  • 1 tomato sauce,
  • 2 tea spoons of pepper,
  • Italian pasta 2 kg,
  • 1 litre of milk,
  • 1 egg yolk,
  • Oil,
  • Herbs.
  • cucumber, apple , kiwi, bananans in a large dish for serving.


Put 4 spoons of oil in a pan, put in 1 onion .
Leave the pasta to bowl in a pan for 10 or 15 mins til  the onion  is red put in 2 spoons of salt  and 2 chiilis, 1 tomato  for the taste of Italy, cut the potatos in 2 cubed squares and put them in the pan to be cooked leave them for 10 mins. Mix it with 1 cup of water and olive oil, then put in the sweet corn  and pour in the pasta with the egg yolk and herbs.
Let it stand for 5 minutes.
Now put it in a serving dish then put some milk in a pan and some black pepper  with eggs to make a sauce blended with some garnished corriander for the taste and flavour and know its ready to be eaten with some sauce.




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