Chicken Kababs


  • 1 kilo boneless chicken
  • 1 large onion  finely chopped
  • 3 green chillies finely chopped
  • a little fresh dhaniya also finely cut
  • 2 slices of bread soaked in milk and squeezed so no milk remains.
  • salt  according to taste
  • red chilli powder half a tsp.
  • garam masala 1 tsp.


Take the boneless chicken  and put it in a chopper and mince it.
keep in mind that when you wash the chicken  drain all the water.
Add all the ingredients and mix thouroughly.
Fry a little in oil to see if the salt  is according to taste.
Now make long Kababs or however you like your kababs to be.
Then keep it in the fridge or out at room temp for atleast half an hr before frying.
Then fry them in a little oil.
Don’t deep fry.
Chicken  cooks more quickly than beef or lamb so the frying will be quick and easy.
Serve or wrap in a pita bread with lettuce tomatoes n onions.
Excellent in taste with imli  or podina  chatni.

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