Creamy Fruit Salad


  • Oranges(peeled & skin removed) 45.
  • Tin of Pineapple  1.
  • Bananas 34.
  • Large red Apples 2.
  • Few Cherries.
  • Whipped Cream 1 cup.
  • Lemon Juice.
  • Sugar 1/2 cup.


Slice the apples into thin rings without removing the skins.
Peel & slice bananas.
Sprinkle lemon juice at once over bananas & apples to prevent discoloration.
Take out pineapples from syrup.
Remove stones from cherries & cut in half.
In a glass dish, layer the fruits except cherries.
Keep the cherries for the top. Sprinkle sugar on each layer of the fruits.
Then pour pineapple  syrup over the fruit layers carefully.
Cover the dish tightly & chill in the freezer overnight.
Serve with cream which is presented separately in a bowl.
Any other fruits in season as peaches, plums, grapes or mangoes may also be used.

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